Passion, possibilities, and partnerships: Reimagining a nutrition profession for the future

Presented by Dr Rachel Boak, Professor Claire Palermo and Professor Danielle Gallegos. This webinar explored findings from the recent trans-Tasman exploratory study which highlighted the possibilities for the nutrition profession now and into the future.

To read the manuscript which accompanies this presentation, please visit:

To view the webinar recording, please contact the Nutrition Society of Australia.

Next
Next

Unsung food heroes: What the nutrition and dietetics workforce can do for you now and into the future