Five Actions to Strengthen the Nutrition and Dietetics Profession into the Future: Perspectives from Australia and New Zealand
Forecasting how workforces will meet projected challenges faced by future populations is essential to future‐proof professions.
This paper aims to describe the specific actions required for nutrition professionals (nutrition scientists, nutritionists, dietitians) to realise the professions' workforce development vision of the future.
Nutrition & Dietetics: Public perceptions of dietetics services in Australia and New Zealand
The aim of this study was to examine the expectations, perceptions, and attitudes about dietetics services among the Australian and New Zealand public
Authors
Adrienne Forsyth PhD, AdvAPD, Eleanor Beck PhD, FDA, Rozanne Kruger PhD, APD, NZRD, RD(SA), Fiona Pelly PhD, FDA, Clare Wall PhD, NZRD, Rachel Boak PhD, APD, Margaret Allman-Farinelli PhD, FDA, FNSA
The aim of this study was to examine the expectations, perceptions, and attitudes about dietetics services among the Australian and New Zealand public to provide insights for building a future dietetics workforce that will meet consumer needs. This project is complementary to recent work by the research team which considered the views of expert stakeholders on the future of dietetics in Australia and New Zealand.